After spending the morning and getting some culture in at Aga Khan Museum as part of my mom’s birthday celebrations, we took a break for lunch on the patio of Diwan restaurant. Diwan is part of Aga Khan Museum and Chef Mark McEwan is bringing Middle Eastern, North African, and South Asian cuisine all under the same roof. There are plenty of choices and all sounded super delicious. We sat on the patio under the giant umbrellas and enjoyed the nice weather for the day. The indoors sitting area looked very pretty and it was buzzing with all the museum patrons chatting away. I think most museum visitors do the same thing as we did. Walk the museum and hit Diwan for lunch! We got a few things and shared everything. Unfortunately I don’t have a picture of the lamb samosas. We were super hungry and they got devoured as soon as they hit the table. Same for the name of the dishes….sigh… hunger affects my memory… The fries were delicious! I would have loved …