Tastes and sounds fancy but this delicious treat is super easy to make right at home. Continue reading Homemade Rose Water Ice Cream
Thanks to Winterlicious and my friend’s gift of picking great places to eat, I got a chance to experience a new way of dining. The Chefs’ House is a great teaching restaurant run by George Brown College Chef School. Having experienced the food that is made by the students from this school before at the One of a Kind Show, I was very interested to see this restaurant. During our lunch outing we decided to learn more about how the restaurant works by asking a few questions from Chefs’ House Dining Room Technologist, Scott McKenzie.
Mr. McKenzie explained to us that every single person who works at the restaurant is a student at the George Brown College and studying to receive their degree in food and beverage management, hospitality, tourism or just studying to become a chef. All students have to work at The Chefs’ House once a week for 14 weeks to learn and gain more experience in their desired fields.
I loved going to this restaurant, a great modern dining experience with a Hell’s Kitchen twist! All the students working hard and being professional while their instructors keeping an eye on them both in the kitchen and the main dining areas. Thinking about how my experience dining and eating at The Chefs’ House might affect someone’s chance to become a chef gives me an odd feeling. Exciting, but odd! Continue reading “The Chefs’ House…FoodbySaje”
Tuyen Cuisine has been in Yonge & Sheppard neighborhood since 2006, I’ve been there a few time but I never realised till last week that I missed out so much goodness by not going there more often.
I was enjoying my yummy dim-sum platter and wonton soup and looking around us to see if anybody had an interesting food on their table. Since I forgotten that I was in a fusion restaurant by then I totally got shocked when I saw a beautiful Continue reading “Tuyen Cuisine – Truly A Fusion Inspired Cooking”
I saw this video thanks to H&M emails and I thought it was such a cute cafe. Eunji has been killing me about how we should go to Harvey Nichols in London and check out their Champagne Bar next time we are there. So now we have options, little beautiful fashion inspired cookies/desserts or alcoholic beverages, hmm, though choice. I love how each dessert is … Continue reading Oooo, Prêt-à-Portea